1. Wash black fungus and kelp thoroughly with water.
2. Wash and shred Auricularia auricula and kelp.
3. Wash the celery stem and cut it into 3cm long.
4. Stir fry black fungus and kelp with water.
5. Boil celery in boiling water for 3 minutes and remove.
6. Cool the raw materials, add salt and chicken essence, mix well and serve.