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Spicy dried fish contains spicy energy in small body

1. Prepare the chopped scallion, ginger, garlic and dried pepper, and rinse the peanuts with water slightly to drain the water

2. Soak dried fish in clear water for 1 hour, slightly soft, drain water, heat with oil in the pan, fry slowly for 2-3 minutes over medium heat, remove and drain oil

3. Fry peanuts over low heat, remove and drain oil

4. Leave a little oil in the pan, stir fry the chopped scallion, ginger, garlic and dry pepper over a low heat, pour in the fried peanuts, dried fish, and stir fry them evenly. Add some cooking wine, soy sauce and sugar to stir fry for a while

Cooking skills: 1. The dried fish is not only clean and hygienic, but also can adjust the saltiness and dryness of dried fish. If the dried fish is bought from outside, it is generally salty and hard. It is recommended to clean and soak it slightly before cooking, otherwise the finished product will be very dry and hard.

2. It is recommended to use a good sealing, safe and reliable fresh-keeping box, and the following picture is recommended to keep the food moisture from evaporation and smell. It is suitable for refrigerators to freeze, refrigerate and microwave.

3. Do not fry peanuts and fish too much, or they are easy to fry.

4. The dried fish has some salt. Please adjust the amount of seasoning to avoid salty.