1. Soak the spareribs for half an hour. Change water several times in the middle to remove blood;
2. Sliced ginger and garlic, pickled ginger also sliced, red pepper cut hob, Lentinus edodes also cut according to the size of some small;
3. Put some oil in the pot, dry pepper, pepper and garlic slices together to stir fry;
4. Then add old ginger, cinnamon, fennel and fragrant leaves to the pot, stir fry until color changes;
5. Then add bean paste, continue to stir fry until the ribs oil out;
6. Add wild pepper and ginger, stir fry evenly;
7. Turn into another enamel pot and add water that is almost free of ingredients. Without this kind of pot, you can also cook directly in the frying pan, and the amount of water should be slightly increased;
8. After boiling for half an hour, add mushrooms;
9. Continue to cook for 10-15 minutes, add red pepper;
10. About a few more minutes. Sprinkle coriander.