Sihai network

There is always a hot and sour mung bean jelly that makes you fall in love at first sight in summer

1. Add water to make mung bean starch paste, until there is no caking.

2. Pour the batter into the pan and bring to a boil.

3. Keep stirring until the starch paste becomes transparent and turn off the heat.

4. Pour it into a large bowl, which can be coated with edible oil properly to demould. Cut into pieces and serve (refrigerate for 2 hours, taste better).

5. Adjust juice: adjust according to taste.

Ingredients: Laoganma Douchi hot sauce, hot oil, vinegar, sugar, salt, sesame oil, garlic, shredded green onion, sprinkled on the cut cold noodles can eat.