1. Add water to make mung bean starch paste, until there is no caking.
2. Pour the batter into the pan and bring to a boil.
3. Keep stirring until the starch paste becomes transparent and turn off the heat.
4. Pour it into a large bowl, which can be coated with edible oil properly to demould. Cut into pieces and serve (refrigerate for 2 hours, taste better).
5. Adjust juice: adjust according to taste.
Ingredients: Laoganma Douchi hot sauce, hot oil, vinegar, sugar, salt, sesame oil, garlic, shredded green onion, sprinkled on the cut cold noodles can eat.