Cordyceps flower mixed with bean skin, summer cold dishes also have the taste of traditional Chinese

1. Wash the Cordyceps flowers and soak them in cold water

2. After about half an hour, soak the Cordyceps flower and drain the water. Shred the tofu skin

3. Blanch Cordyceps flower and bean curd skin in boiling water, remove and cool, drain and set aside. Pat garlic flat and chop into pieces

4. Add in the wormwood and bean curd skin, add salt, monosodium glutamate, sesame oil and chili oil to taste, mix well