1. Take a look at the raw materials first: brush the clams with a brush, and then soak the clams in salt water for 4 hours. If the quality is good, you can clean and go to the sand. If the quality is bad, there is no good way
2. How to eat ginger without getting hot in summer: a few people in the family can cut ginger shreds according to the amount of 10 grams of adults and soak them in liquor for 10 minutes to get rid of the dry fire of ginger and warm the stomach without diarrhea
3. The first key to stir fried clams: the clams sold to us by small vendors are not all imported in one day, so the freshness of clams is different. Clams must be boiled and put into the pot, and then closely observe. When the clam opens its mouth, it is necessary to fish that clam quickly. Do not fish out the clams together, so that the clams out of the pot have the same soft and tender degree
4. Put vegetable oil in the pot, saute shredded ginger, garlic and scallion, then add oyster sauce, salt and sugar to stir fry
5. Then pour in clams, cook some white wine with ginger, and stir fry for 5-6 times
6. The second key to stir fried clams is to thicken them with starch before leaving the pot. The shell of clams is wrapped with thick sauce, which is moistened in the mouth