1. A piece of beef tendon, tear off the surface of the miscellaneous film, cool water into the pot, boiling water after two minutes to remove;
2. add the beef tendon into the sand pot, add boiling water and the ginger powder to make the powder. After the fire is boiled, turn the fire for two hours. Turn the fire into the soup cold. Remove the ox tendon and seal the box into the refrigerator for more than 5 hours.
3. Before eating, take out and cut into large slices, add proper amount of boiled beef tendon soup, add garlic paste, soy sauce, sugar, vinegar, pepper oil, chili oil, cooked sesame, garlic seedling leaves, and then dip it into a dip.