1. Wash the peanuts and soak them in water for half a day, then remove the red coat and put them in the refrigerator for one night
2. Cut the dried chilli into sections and remove the seeds inside. Fry the peanuts slowly with cold oil in a cold pot after being refrigerated for a night. Remove the water from the peanuts
3. Then heat the oil, put in the peanuts, fry the oil for a while and take it out
4. Leave a little oil in the pan, stir fry the dried pepper and pepper, pour in the fried peanuts, roll over, and season with sugar and salt