1. Chop the pork chop into small pieces, soak in the blood water, change the water several times in the middle, pick up and drain the water, marinate with 1 / 3 jiangmi wine and soy sauce for 2-3 hours
2. Slice ginger, garlic and red onion separately, and cut scallion into scallion
3. Mix raw soy sauce, soy sauce and honey into honey for use
4. Pour vegetable oil in a hot and cold pot, stir fry ginger slices, garlic slices and red onion slices
5. Pour the pork chop into the pan, turn to medium heat and fry on both sides
6. Pour liquor along the edge of the pot
7. Cover the pot and bake on low heat for 10 minutes
8. Turn it over once
9. Turn over the top of the pan and bake over low heat for 10 minutes. Open the lid
10. Pour in the honey juice and put a little salt (if the soy sauce you use is salty, don't put salt. According to your taste, or try the taste first, and then put it if you think it is not enough)
11. Stir fry evenly and wrap honey evenly on the ribs
12. Sprinkle with Scallion to make the pot