1. Cut pork into thin strips, add appropriate amount of sugar, soy sauce, oyster sauce, sesame oil, starch, stir evenly, put aside and marinate for 30 minutes.
2. There are material drawings.
3. Cut the mushrooms into strips, remove the seeds of green and red peppers (remove the seeds because the hot peppers in this season are too hot), slice the ginger and garlic and set aside.
4. Put proper amount of oil into the pot and heat it.
5. Add ginger slices, garlic slices and shredded chilli to give out the flavor. Then add the marinated pork strips and stir fry until the meat turns golden. Remove and set aside.
6. Leave the bottom oil in the pan, add the Pleurotus eryngii, add a little salt and a little water, bring to a boil over a high heat and simmer for 2 minutes until the mushrooms are soft.
7. Then pour in the pre fried meat, add the right amount of oyster sauce, stir fry evenly, then add a little starch water, collect the concentrated juice, then take out the plate.