1: Prepare the materials.
2: Add water into the pot, add duck leg, 1 tsp salt and 2 tsp cooking wine.
3: Boil over high heat for 15 minutes.
4: Cut the peppers, onion rings, garlic slices, chives and dried peppers.
5: Add ginger, garlic, dried pepper, Chinese prickly ash, large ingredients, and stir fry fragrant leaves.
6: Pour in the duck legs.
7: Add the soy sauce, color and stir fry well.
8: Add the peppers and onion.
9: Finally add 2 tsp salt, 1 / 2 tsp white pepper, 1 / 2 tsp chicken essence, 2 tsp cooking wine, 1 tsp soy sauce, a little sugar and a little vinegar.
10: Take out.