Sihai network

You like the braised fish and eggplant fish?

1. Wash and peel eggplant.

2. Cut through the middle and divide into two.

3. Shape the fish.

4. Draw crisscross texture on eggplant with knife, and make a fish eye with chopsticks.

5. Soak the eggplant fish in water for 10 minutes.

6. Wash coriander and cut into small pieces.

7. Put soy sauce, sugar, chicken essence, salt and cooking wine into the bowl, add water and stir half a bowl of juice for standby.

8. Remove the eggplant fish from the water and wring the water out.

9. Put a proper amount of oil in the pan and heat it until the eggplant is fried.

10. Fry slowly with low heat, and then pull it out.

11. Leave a little oil in the pan and add garlic, scallion and pepper.

12. Stir fry the eggplant fish and pour in half a bowl of prepared juice.

13. Bring to a boil and collect the juice.

14. Add in the starch and thicken.

15. Turn off the heat and sprinkle with coriander.