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Bright visual taste feast of celery fried prawn

1 large green shrimp to shrimp line, wash, put cooking wine 1 spoonful, a little salt, onion, ginger and garlic, grasp evenly, marinate for more than 10 minutes.

Pick and wash celery and cut into small pieces.

Soak Auricularia auricula in warm water, wash and tear the small flower.

4 heat the pan with oil, pour in the pickled prawns and stir fry.

5. Pour in oyster sauce and stir fry well.

Pour in soy sauce and half a bowl of hot water.

Bring to a boil at 7 high heat. Turn to medium or low heat for 10 minutes. Pour prawns and juice into a bowl. Set aside.

8 another oil pan, 70% heat, pour in celery, stir fry well.

Pour in the prawn juice that has been fried in advance, and then pour in the fried prawns.

Add salt to taste.

11 add the fungus, heat for two or three minutes, then take out the pot.