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How to make abalone steamed egg? Perfect encounter between abalone and egg

1.

2. Beat the egg in a bowl, add 1.5-2 times of warm water, add in the right amount of salt, and stir evenly.

3. Use the sieve to filter the egg liquid several times, so that the steamed egg will be delicate.

4. Wrap the plastic film on the steaming bowl, fork a few holes on it with a toothpick, put it into a boiling pot and steam it for about five minutes.

5. At this time, to deal with abalone, you only need to scald it with boiling water, and the meat and shell can be separated very well. The next sausage bag is not needed. Take off the abalone meat, brush the black edge ring with a toothbrush, and draw some cross knives on it.

6. When the egg surface is slightly condensed, open the plastic film, place abalone, and then cover with plastic film and steam until cooked.

7. Pour a tablespoon of delicious soy sauce over the steamed eggs.

8. Sprinkle with scallion and red pepper.

9. Delicious on the table.