1. Clean the white fascia inside the pig waist, and cut the wheat ear flower knife with the oblique knife inside
2. Cut into small pieces, boil water, drop in a few drops of white wine, add pork loin to scald for 10 seconds, remove and rinse
3. Slice ginger, cut green and red peppers into pieces; heat oil pan, saute ginger slices and green and red peppers
4. Pour pork loin, pour in appropriate amount of liquor, stir fry a few times
5. Pour in a proper amount of soy sauce and put a little salt in it (because the soy sauce is put in, there is no need to put more salt, or if the soy sauce is put more, it can be done without salt)
6. Put a little sugar, pour in the water starch (flour and water mix well), stir fry evenly, out of the pot