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Kelp bean curd lean meat soup will lose weight and nutrition in the end

1. Wash and slice pork, marinate with soy sauce for 10 minutes, and then mix with starch;

2. Wash kelp knot, cut bean curd into small pieces;

3. Pour in a bowl and a half of water, add kelp and cook for 5 minutes;

4. Add lean meat and bean curd, medium heat for 5 minutes;

5. Add salt, chicken powder and scallion, stir well.