Sihai network

Dry fried beans in summer can also taste the taste of Sichuan pepper

1. Remove the two ends and tendons of cowpea, wash and drain, soak and chop the shrimps

2. Put oil in the pan, heat it, fry cowpeas, and then take out the oil and drain it

3. Heat the oil and stir fry the scallion, ginger, ground meat, dried shrimps and mustard, and finally add the fried cowpea to stir fry. Pour in soy sauce, sugar, refined salt, water, sesame oil, monosodium glutamate and vinegar, and continue to stir fry until the juice is dry.