Sihai network

Stir fried eggs with fungus return to nature

1. Put the eggs into a bowl and beat them well with chopsticks;

2. The hot oil in the pot, 50% hot, put the egg mixture into the pot, quickly separate it with a spatula, and then put it into reserve after solidification;

3. Add a little oil in the pot, saute chives, ginger and garlic;

4. Stir fry carrot slices first;

5. Add cucumber slices and stir fry;

6. Then quickly add the pickled Auricularia and stir fry;

7. After 30 seconds of frying, put the scrambled eggs into the pot and fry again;

8. Seasoning with salt;

9. Pour a few drops of sesame oil into the pan and stir fry it for several times.