1. Wash Momordica charantia, peel off the flesh with a knife, try not to cut to the white part, once the cut to dig out
2. Put it into a container, add ice, put it in the refrigerator, and take it out before eating
3. Dip in honey or jam. It's crispy. I don't know. It's best to dip in jam. It can be used as a dessert
4. For those who don't like sweet taste, there is also a "five flavor juice". In fact, the "juice" is four flavors: sour, sweet, spicy and salty. Add the bitter of balsam pear to make the five flavors. Mince garlic, chop coriander, add tomato sauce, soy sauce, vinegar and sugar, stir well