1. Peel lotus root, wash, cut into thick slices, add a little vinegar to soak in water
2. Cut the dried red pepper into sections and prepare Zanthoxylum and star anise
3. Hot pot oil, oil hot under the ginger powder pan, add dry pepper section, pepper, star anise small fire stir fragrant
4. Pour in the lotus root slices and stir fry. Stir fry with vinegar, soy sauce, sugar and salt
5. When slightly dry, add a little water and stir fry until the lotus root is cooked
6. Add cooked white sesame seeds, stir well, and pour a little sesame oil into the pan
Tips:
1. When making spicy lotus root slices, cut the lotus root a little thicker, about 3-4 mm thick is more suitable.
2. The amount of pepper and pepper should be controlled according to your own preference, but don't put it too little. What you want is the spicy taste.
This dish can be hot and cold. It tastes good.