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Chrysanthemum green soybean milk recalling the delicacies of elegant people

1. Mung bean is washed and soaked for 24 hours, and then soaked for standby;

2. Wash the surface impurities of chrysanthemum with water, add 1000 ml boiling water, and soak for about 10 minutes;

3. Pour the chrysanthemum tea into the soybean milk machine and filter out the chrysanthemum;

4. Add mung beans to make soybean milk. When drinking, you can put some rock sugar to filter out the bean dregs, which can also be drunk together;

Cooking skills 1. This amount is about 4 people, please increase or decrease according to the number of people in your family;

2. When drinking, it's better to add rock sugar or sugar granulated sugar. If not, it's a little bitter.