Sihai network

Yam egg cake is the best breakfast for nourishing the mind and calming the nerves in summer

1. Milling of yam (raw yam can be used, washed and peeled, steamed to make yam mud)

2. Put flour, Huaishan powder and medlar into the bowl.

3. Add water while stirring, stir into paste. (if you have pimples, press them with a spoon.)

4. Put in scallion and stir well

5. Beat three eggs in and mix well

6. Put in the right amount of salt, stir well, leave aside for a few minutes.

7. Beat two eggs in a bowl and stir well (spread evenly on the egg cake at the back).

8. Heat the pan and add a little oil.

9. Turn the pan by hand so that there is oil around the pan (to prevent egg cakes from sticking to the pan).

10. Put a little of 6 medium flour paste into the pot and flatten it with a shovel (if you pour it in from all around, the paste will flow to the middle automatically; if it is a pan, pour it from the middle, and it will flow around automatically. The fire should be changed to a small fire)

11. Add a little egg liquid in 7 and flatten it all around with a shovel.

12. When the edge is tilted, turn the egg cake with a shovel and turn it over. It will be cooked in half a minute.