1. Wash the mulberry, control the dry water, peel and cut the banana into small sections for freezing.
2. Prepare yogurt, milk, lemon.
3. Put mulberry, banana, milk and yoghurt into blender.
4. Start the mixer to make it into mud.
5. Pour into a large glass.
6. Cover with plastic wrap and refrigerate until cool.
Tip: 1 if you use frozen fruit, you don't have to refrigerate it again.
Banana is indispensable, one is to make the ice cream sticky, the other is more rich taste.
There is no need to add sugar, the fruit itself is sweet enough.
You can change any fruit you like.