1 prepare the ingredients.
2. Litchi was peeled and seeded.
3. Remove the skin and head of prawns to make shrimps.
4. Cut a knife at the back of the shrimp, remove the shrimp line and wash it.
5 add salt wine, pepper starch and marinate for 10 minutes.
Pour oil into the pot and saute ginger.
Put in the marinated shrimps.
Stir fry well.
9 pour in litchi and stir fry quickly.
Add chicken essence to taste.
Nagging; therefore, the food is light and the salt is less. Add litchi and stir fry quickly.