1. Cut the spareribs into small sections, mix with minced garlic, black bean, soy sauce, salt, sugar, meal, oil and chicken essence and marinate for a while.
2. Peel and cut the pumpkin and place it at the bottom of the plate.
3. Place the spareribs on the pumpkin and steam for 20 minutes.
4. Steamed spareribs with pumpkin are out of the pot.