Sihai network

Northeast flavor of sweet and sour pine kernel corn

1. Dice hot pepper, dice shallot,

2. Put corn kernels in boiling water and cook for 4 minutes to 8 minutes, remove and drain,

3. Heat the wok over medium heat, stir fry the pine nuts until golden and fragrant. Always shake the pan or stir fry with a spatula to avoid uneven color,

4. Put the fried pine nuts out and spread them on the large plate to cool,

5. Pour oil into the frying pan, and heat it with medium heat. First, stir the shallot to make the fragrance, then put the corn and chili in turn and stir fry for 2 minutes, then mix in the refined salt and sugar, stir evenly, add the monosodium glutamate, stir fry the pine nuts and put them into the dish.

matters needing attention:

1. The corn can be packed in bags or cans with American sweet corn grains, which is more tender and sweet,

2. The green pepper must not be spicy, or it will affect the fresh and sweet taste,

3. The pine nuts must be added when starting the pot to keep the crispy taste.