1. Preparation materials: lean pork, carrot, dried lily and lotus leaf.
2. Wash the lean pork and cut into small pieces.
3. Wash and peel the carrot, and cut it into small pieces by rolling the knife.
4. Wash lotus leaves and lilies and break them into small pieces by hand.
5. Blanch the cut meat with boiling water, take it out, and pour out the water.
6. Add about 1000ml of water into the pot, add all materials and lily lotus leaves.
7. Boil over high heat for 15 minutes.
8. Put salt in the water, keep it for 3 minutes, and then put it out to eat.