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The most suitable fresh food in summer

1. Soak the fungus in water for 20 minutes, then wash it with water and drain.

2. Put the fungus in cold water and boil for about 3 minutes until cooked.

3. Take out the fungus, drain the water and cool it.

4. Cut wild peppers and peppers into small pieces, and garlic into small pieces.

5. Use a large container, pour in the water of wild pepper, do not live agaric, put in wild pepper and millet hot.

6. Mix in salt, sugar, rice vinegar, garlic, chicken essence, mix well, soak for more than one hour, then take it out for food.

Tips:

1. There are bags of wild peppers in the seasoning market, which are bottled in supermarkets. If the water is too small to live without agaric, you need to turn it at any time to make it taste. The seasoning of white sugar and rice vinegar needs to change the quantity properly.

2. Wild pepper water has salty taste, and then put salt. It needs to be seasoned and put at the same time.

3、 It is more suitable to make refreshing fungus with small fungus.