1. Corn peeled;
2. The glutinous rice can be soaked for a while first, or not for a long time;
3. Put the corn into the blender, and add the water without corn;
4. Grind to corn paste;
5. Pour the batter and dregs into the pot, then pour the water about twice the volume of corn paste, and add the rice. It looks like a white bubble.
6. Cook over low heat for half an hour, pay attention not to stick the pot, and simmer for another 40 minutes or so.