Sihai network

Fried chicken with Scallion at home can also be made into the signature dishes of star hotels

Wash the fresh chicken (I cut off the chicken's head and feet), cut the onion into small pieces, ginger into slices, garlic into small pieces

2. Pour the chicken into the deep plate, pour in the ingredients, take 3 tablespoons raw, 2 tablespoons cooking wine, 1 tablespoon sugar, a little salt, massage the chicken for a few minutes by hand

Then put the chicken into a fresh-keeping bag, seal it and refrigerate it for about eight hours, then marinate the chicken thoroughly

4 take out the chicken, lay tin paper in the baking tray, put in the cured chicken, put in the ingredients of the cured chicken, and then put in the new chopped onion. Set the oven to roast the chicken. After preheating, put the chicken in the bottom of the oven and bake for 15 minutes. Let the onion smell fully.

5 take out the chicken, brush the marinated chicken juice once, change the oven temperature to 200 degrees, return to the middle of the oven and bake for 15 minutes

6 prepare two small bowls, one with a little oil and the other with a little honey water (honey water is honey: water = 1:1). Take out the chicken, turn it over, turn the skinned side up, brush one layer of honey water and then brush another layer of oil, and bake it in the oven for another 5 minutes (the chicken is ripe at this time, and the rest is coloring)

Seven Then take out the chicken and brush the honey water and oil again. Set the temperature of the oven to 210 degrees. Return the chicken to the middle of the oven and bake for 5 minutes. Then repeat again. In fact, repeat twice or three times, until the color is golden and attractive. The more times you repeat, the better the skin color of the chicken will be, but the sweetness will also increase, so the honey water must not be too thick. Basically Come on say: this kind of temperature roasts an hour or so chicken is not old ha, flesh also cannot dry!