1. Wash and drain the spareribs, chop them into small pieces for use.
2. In a large bowl, add onion, ginger, black bean, soy sauce, salt and a little starch to the ribs, marinate for 20-30 minutes.
3. Wash the pumpkin skin, cut 1 / 3 of the way, remove the pulp and put it on the plate.
4. Put in the steamer, steam for 10 minutes, pour out the water.
5. Put the marinated ribs into the pumpkin cup and put them into the steamer.
6. Steam gently for 30-40 minutes until the pumpkin is well done and the ribs are well done. Sprinkle with scallion.
Tips
1. The pumpkin is first cooked, which can shorten the time of steaming and quickly steam them through.
2. It's better to cut the ribs into small pieces, which are too big to be steamed and put into the pumpkin cup.
3. The bottom of the pumpkin can be peeled, which can play a fixed role, so that the pumpkin cup can be placed on the plate smoothly.
4. Pumpkin contains more sugar, should not eat more to avoid abdominal distention.
5. Suitable population: edible per capita.