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Red hot dishes promoted by beer crawfish Summer Star Hotel

1. Rinse the lobster, drain the water, fry the pan, heat it and put in the cooking oil

2. Heat the oil in the pot and quickly pour it into crawfish

3. Stir fry the shrimp while it's hot, and the shrimp will turn red quickly. Use the spatula to turn it over more, so that the crayfish can be heated evenly

4. Stir fry and then turn in the chopped ginger and garlic to lift the fragrance

5. After frying, directly open the whole beer bottle and pour it into the pot

6. The quantity of a bottle of beer is just about the same as that of a 700g crawfish. Crawfish are basically soaked in beer

7. Sprinkle with fennel to make the fragrance stronger and the aftertaste longer

8. Cover the pot and simmer for about 20 minutes. Mix in a little salt and leave some soup to dry. It tastes better with juice