Sihai network

Oil but not greasy, glutinous, soft powder, steamed spareribs, fragrant between teeth

1. Cut the spareribs into 3 cm long sections, cut the sweet potato peels into small pieces, and cut the garlic and onion into small pieces;

2. Add bean paste, a small amount of old soy sauce (mainly for coloring), garlic, wine juice, a small amount of white sugar, chicken essence, a small amount of salt, edible oil (as much as the oil used for burning so many ribs) to the ribs, mix well and then pour into steamed rice flour, so that each ribs are evenly wrapped with rice flour;

3. Take the steamer, put a layer of sliced sweet potato on the bottom, then spread the spareribs on it, steam for 45-60 minutes, and finally sprinkle with green onion