1. Wash celery and peel with a scalpel.
2. Take out the old gluten on the surface of celery, pull it down in one direction through the big head of celery, and use even force to remove the gluten easily.
3. Use a peeler to slice the celery. Soak the sliced celery in ice water for 10 minutes, so as to improve the crispness of the celery.
The sliced celery can be dipped in soy sauce, garlic sauce, and three kinds of oil sauce. The sweet friends can dip in honey.
The mixed oil is composed of chili oil, soy sauce and sesame oil.