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The method and nutritional effect of fish flavored shredded pork on the table

fish flavored shredded pork has become the most popular dish on the table in the form of a combination of meat and vegetable. Because of the peculiar taste of fish fragrance, there was a joke: a friend asked me, is fish fragrance and shredded meat made of fish? Of course not. So what's fish flavored shredded pork made of? Now let me tell you how to make this dish.

Practice:

1. Soak Auricularia auricula in warm water, cut into shreds, cut into pieces of Magnolia, cut into shreds of pork lean meat, cut into scallions, cut into garlic, cut into garlic, cut into ginger

2. Marinate the shredded meat with a little salt and 10 grams of wet starch

3. Stamp the pickled red pepper to the end

4. Mix 15g wet starch, salt, sugar, vinegar, soy sauce and broth into juice

5. Heat the pot, add oil, and stir fry the shredded pork

6. Stir fried red pepper, garlic and ginger

7. Stir fry with shredded fungus and Magnolia

8. Stir in the sauce and onion