mung bean soup [production method] (1) wash mung bean and soak for 2 hours.
&Emsp; & emsp; (2) put the mung bean into water and cook until it blooms, and then skim out the soup.
&Emsp; [production skills] do not use iron pot to cook mung bean, because the tannic acid contained in mung bean skin can react with iron, generate black tannic acid, and make the mung bean soup black, not only its color and taste are poor, but also affect the digestion and absorption of human body.
&Emsp; the mung bean is cold and cold. The baby with deficiency of Yang, deficiency of spleen and stomach and diarrhea should be taken with caution.
Mushroom soup
&Emsp; & emsp; [production method] (1) first wash the Tricholoma mushroom to remove the dust, then put it into the water to soak it, remove it and cut it into thin slices for use.
&Emsp; & emsp; (2) sit in the pot and light up the fire, add the soup, put in the mushroom slices, add the salt to taste after boiling, pour out the soup.
&Emsp; & emsp; [production skills] it is better to cook with meat dishes, and do not put MSG or chicken essence in the production.
&Emsp; & emsp; [tips for supplement] it's better to eat fresh mushrooms. There are bags of Tricholoma in the liquid on the market. Before eating, you must rinse them several times to remove some chemicals.