1. Clean the pork tripe.
2. Prepare star anise cinnamon.
3. cut the onion into sections and slice.
4. Blanch the cleaned pork tripe.
5. Blanch the water and put it into the soup pot, add water, boil it in high heat, and remove the snow foam. Add scallion, ginger, anise and cinnamon.
6. Pour in the old brine, add in the old cooking wine, and turn the heat to boil for 1 hour. With chopsticks, you can dig it through and pull it out.
7. Prepare pork tripe, garlic, bean sprouts and red pepper.
8. Cut pork tripe into shreds.
9. Wash and blanch the bean sprouts and red peppers and drain the water
10. Chop the garlic and put it into a bowl. Add in the vinegar and chicken refined sugar and stir well to make the sauce.
11. Put the shredded tripe and red pepper in a large bowl.
12. Pour and mix the juice evenly.