1. The body of the fish is too thick, so I cut it from the middle (don't cut it completely, forming a connection)
2. Marinate with beer, salt, pepper and ginger for about 20 minutes; put ginger on the bottom of a plate and put the marinated fish on it
3. Then place scallion and ginger slices on the fish; boil the water, steam the fish in medium high fire for about 8 minutes, turn off the fire and continue steaming for about 3 minutes
4. Take out the fish, remove all the auxiliary materials from the fish, and then pour in steamed fish and soy sauce; sprinkle with scallions, and pour in hot oil