1. Take a large heat-resistant container and beat in the eggs.
2. Break up the eggs with chopsticks.
3. Pour rice into the egg mixture.
4. Add a little salt to the rice for seasoning.
5. Add 1 spoon of cooking oil (or sesame oil) to make the rice taste more fragrant.
6. Add a little ginger.
7. Add some scallion powder.
8. Use chopsticks to thoroughly mix the rice and seasoning, so that each rice is coated with egg liquid.
9. Cover the rice box with plastic wrap and poke several holes with toothpick. Put it in microwave oven, high fire for 3 minutes.
10. After the microwave, the rice will stick together because of the viscosity of the egg liquid. When you stir it a little with a spoon or chopsticks, it's easy to stir it. OK, let's eat it.