1. Wash the lean meat and cut into pieces.
2. Peel and cut into pieces.
3. Soak the hair of tremella and break it into small pieces for standby.
4. Stir fry the cut pork in water to remove the smell of blood.
5. Put the fried pork into the stew.
6. Put the tremella and Sydney into the stew in turn.
7. Add clean water, not all raw materials.
8. Cover the stewing cup.
9. Put the grate on and cover the pot. Steam over high heat for 30 minutes.
10. After 30 minutes of steaming, open the stew and put in the rock sugar and wolfberry, and then steam for another 5 minutes.