Sihai network

The best soup for invigorating the spleen and nourishing the stomach in summer

1. Soak the hair of Auricularia auricula, wash and cut into shreds.

2. Clean and reserve the rice.

3. Wash, remove and dice hawthorn.

4. Add 600ml water to the pot, pour in the shredded fungus, and boil over medium heat.

5. After boiling, pour in the washed rice.

6. After boiling, cook for 20 minutes on a low heat, and pour in the cut Hawthorn cubes.

7. Stir continuously with spoon for 10 minutes to make the porridge thicken faster.

8. Serve in a bowl.