1: The ingredients are ready.
2: Cut small potatoes in half, green peppers in circles, onion in shreds.
3: The squid tore off the black film on its back.
4: First, slash the blade from one end diagonally, do not cut it off.
5: Then cut the edge of another knife to form a cross flower knife.
6: Cut it into pieces.
7: Blanch squid in boiling water and drain.
8: Fry the small potatoes in the pot.
9: Pan fry until golden yellow on two sides, wrinkled skin, and add ginger slices.
10: Put in 2 tablespoons bean paste.
11: Stir fry evenly.
12: Put in squid, stir evenly.
13: Add green pepper and onion.
14: Add 1 tsp salt, 1 tsp soy sauce and 1 tsp white pepper to taste.