1. Wash yams and steam them in a pot;
2. After cooling, peel off the skin;
3. Press into mud with spoon;
4. Add a little salt and some milk and mix well;
5. The yam mud with milk is much smoother;
6. Press out the pattern with biscuit mold;
7. Mix the blueberry sauce with cold boiled water;
8. Evenly pour it on the yam mud.
Food experience:
1. If the yam is steamed with skin and peeled, there will be a layer of hard skin on it;
2. It can also be steamed in the microwave oven. This is the track yam. It's dry, and I'm afraid it's even dry with the microwave oven;
3. It will be smoother to beat the Steamed Yam with the blender;
4. The shape is easy, you can use various molds, or you can use the mounting mouth to extrude various shapes;
5. Dilute the blueberry jam and then use it as water, but not too thin.