1. Rinse pig liver carefully with running water and dry it;
2. Flake;
3. Put some salt;
4. Put appropriate amount of monosodium glutamate (chicken essence);
5. Put a little cooking wine;
6. Put a small amount of raw (colored), and grasp evenly;
7. Put a proper amount of raw meal, and then grasp it evenly and energetically for standby;
8. Cut a small amount of red pepper rings for standby;
9. A small amount of monosodium glutamate (chicken essence) + soy sauce + vinegar + cooking wine (more) + sesame oil + water lake powder + onion, ginger and garlic juice for standby;
10. Cut the shallots and leaves respectively;
11. Put a little more oil in the pot and heat it, stir fry the green onion, then pour in the pork liver and quickly stir fry it to change color, then pour out the extra oil from the fire;
12. Quickly pour in the sauce, onion powder, red pepper circle and stir fry well to get out of the pot.