preparation: 1. Wash the beans and remove the tendons, then dice them.
2. Wash and cut tomatoes.
3. Dice the pork after thawing.
4. Slice garlic.
5. Boil a pot of hot water, blanch the cut streaky pork for 2 minutes, then wash the froth with warm water and control the water.
6. Marinate the boiled diced meat with 2 tablespoons salt and 1 tablespoon soy sauce for 5 minutes.
Stewed noodles:
1. Put a proper amount of peanut oil in the wok, then add some ice sugar, stir continuously with a small heat spoon until the deep red bubble is produced.
2. Quickly put in the marinated streaky pork, turn to medium heat and stir fry until the Diced Pork is colored.
3. Put garlic cloves and stir fry evenly.
4. Place the cut beans, season with 2 tablespoons salt, stir fry over medium heat until the beans are broken.
5. Put the cut tomatoes and stir fry them evenly.
6. Add a bowl of hot water, turn the heat to low heat and cook slowly for a while (about 10-15 minutes).
7. In another pot, boil the noodles.
8. When the gravy of minced meat and bean curd is thickened, add a teaspoon of vinegar, and turn off the heat after boiling.
9. Scoop up the noodles, pour the brine and start eating!