1. prepare materials.
2. Slice salmon with salt and pepper.
3. Squeeze the lemon juice on the salmon slices, spread the seasoning on the salmon and marinate for several minutes.
4. Cut potatoes into thin slices.
5. Do not wash the shredded potatoes. Add a little salt and black pepper directly.
6. Add a teaspoon of flour.
7. Mix well.
8. Put a fresh-keeping bag on your hand, take some potato silk and make it into a small round cake shape.
9. Put a proper amount of olive oil in the pan. Heat the oil and put the potato cake in.
10. Fry one side with medium or small heat, then fry the other side to both sides, and then stir fry them with yellow, fragrant and crispy.
11. Put a little oil in the pot and put in the marinated salmon.
12. Fry both sides well. Put the fried potato cake on the plate first, then a piece of salmon and a spoonful of yogurt on it.
TIPS:
1. Salmon can also be smoked directly.
2. If you have sour cream, it's best. If you don't have sour cream, you can replace it with my own.
3. Before frying salmon, make sure to soak it in lemon juice for a while to remove the fishy smell.