1. Blanch the screw in boiling water, then remove it and drain it for use.
2. Slice ginger and garlic (shredding is also OK, personal preference) and cut green onion into sections. Cut dry chili peppers into pieces. Heat the oil in the wok for seven minutes, and then put these auxiliary materials into the wok to stir up the fragrance. Then pour in the screws that drain the water, add a few spoonfuls of cooking wine and quickly stir fry the screws for a few times.
3. Then pour in water to submerge the screw, put salt, sugar, add a little soy sauce. Don't cover the pot, just burn it like this until the water is dried and a little soup is left.
reminder:
1. After the screws are bought, they should be soaked in water for more than 12 hours. It's better to soak them for one day. Add a little sesame oil and a little salt to the water, and let the screws spit mud. Change the water 3 to 4 times in the middle. Before eating, use pliers to clip off the shell at the end, not too much, which can be easily sucked out after being done.
2. The second step is to add wine earlier so that the screws are easier to absorb.