1. Put eggs, seedless durian pulp, milk and soft white sugar into the blender, beat for 2-3 minutes, mix the materials into thick yellow liquid, then pour out and filter for 2 times for standby;
2. Put in a clean pudding bottle, 7-8 minutes full, scoop out some bubbles on the surface, and let it stand for a while;
3. Put the pudding bottle into a higher container, fill the container with boiled water, the water level is about half of the height of the pudding bottle, the oven is 160 degrees, 35 minutes, OK. Four Seas Food tips:
1. Eggs are the most natural coagulant. After high-temperature baking, the eggs are safe, so you can eat them at ease. Milk can also be partially replaced with cream, which makes the taste stronger. Durian pulp is very sweet, and there is no need for too much sugar. Please adjust it according to your own taste. Sugar can also be ice sugar and white sugar.
2. If there is no oven, steam in a steamer for 30 minutes, turn to medium heat after boiling, and the finished product will be more delicate.
3. Durian is good, but you can't eat more at one time. Because of its rich nutrition, you will catch fire when your stomach can't fully absorb it. If you eat more, you can eat a few mangosteen. Only the fruit queen can subdue the king of fruit.
4. Durian is rich in cellulose, but it will absorb water and expand in the intestines and stomach. If you eat too much, it will block the intestines and cause constipation. Durian is high in calories and sugar, so obese people should eat less, and diabetic people should not eat more. It also contains high potassium, kidney disease and heart disease people should eat less.