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Crispy cornflakes: the intoxicating yellow in childhood

1. Put the eggs into a bowl and break them up. Pour the broken egg liquid on the cornflakes, and add the egg liquid to make the nutrition richer.

2. Stir evenly with chopsticks to make each cornflake stick with egg liquid. Add 1 / 2 spoon salt to cornflakes.

3. Add 1 / 2 teaspoon of five spice powder. Stir well with chopsticks to make salt and five spice powder stick to cornflakes evenly. From beating eggs to seasoning cornflakes, it can be done in one minute.

4. Next, pour a little oil into the pan. Cook until it's four or five years old, put in cornflakes, quickly stir fry with a spatula, and scatter the cornflakes.

5. Use a spoon to slice the cornflakes. This may take about 1 minute. Because of the addition of egg liquid, the corn flakes become soft. If you stir fry for 3 to 4 minutes, it will also become crisp. In addition, if you stir for a long time, you may stir fry and paste. In order to save time and prevent cornflakes from being pasted, we put the fried cornflakes in the microwave oven for 1 minute, and the crispy cornflakes will be ready.