Sihai network

A private dish with a special sauce and elbow

1. Wash the elbow, set the place with hair on fire, and then hang it with a knife;

2. After cleaning again, bone removal (bone removal is very hard, although the couple is very fast, but it's still very hard to deal with the fascia on the elbow, basically it's to stab and cut the elephant and then deal with the big wood. At that time, I really want the little quick knife in the hands of the butcher);

3. A good elbow and a big bone;

4. Add other auxiliary materials;

5. Put the auxiliary materials into the tea bag and put them into the elbow;

6. Tie elbows with cotton thread;

7、 Put the elbow and bone into the pot and blanch them;

8. Prepare a large casserole, first put in the bones and the mushrooms, then put the elbows on it;

9. Add water and old, raw and red wine to boil, turn to low heat and simmer;

10. One and a half hours later, when chopsticks can penetrate the meat layer smoothly, add some salt, turn off the fire for half an hour in stewing and cool;

11. Take out the elbow, open the rope and take out the tea bag;

12. Tightly wrap the elbow with a piece of gauze and fasten it with cotton rope;

13. Put it in the refrigerator and refrigerate for one night, then take it out, untie the rope and gauze;

14. Cut a large plate and swing it.